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Little Orange Co. began its journey in early 2017 from a mutual love of Italian food. Coming from a Sicilian background, Jamian grew up with a strong sense of connection between food and family, thanks to his nanna's cooking. Meals would be hearty and traditional, anything from fresh Pasta Al Forno, Cotoletta Alla Milanese and, of course, the Arancino.



Arancini were before long introduced to Christy, who with a flair for cooking and creative background saw the possibilities of experimenting with new and different fillings. During the following months, the two specialised in creating a contemporary menu and now continue to develop with a focus on Sicilian cooking.

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